Practice Test #3

What steps would you take to handle an intoxicated customer?

Allow the customer to keep drinking
Refuse to serve the customer and kick them out of the bar
Get security or management to kick them out
You should politely refuse to serve the customer any more alcohol, offer non-alcoholic alternatives, and arrange for a safe means of transportation home.

True or False: Serving alcohol to a minor only results in the patron facing legal action.

True
False

How much is 2 oz?

6 count
8 count
4 count
2 count

Why should you collect or ring the bar tab after each drink is served?

So you don't forget
So you don't get short on your till
So they pay before they are too drunk
A and B

What classification of liquor is Courvoisier?

Liqueur
Tequila
Canadian Whiskey
Cognac

What seconds is the free pour for ½ oz?

3 seconds
2 seconds
1.5 seconds
0.5 seconds

What is a garnish tray used for?

Storing and organizing garnishes
Measuring liquor
Shaking cocktails
Straining ingredients

What does a "flag" garnish consist of?

Two sweet fruits
A singular sweet fruit
Three sweet fruits
Just the peel of the fruit

What classification of liquor is Bushmills?

Liqueur
Vodka
Irish Whiskey
Gin

True or false: Collins glass is traditionally used to serve Brandy/Cognac.

True
False

What is the shelf life of bottled or canned beer?

A year
6 months
3 months

Ingredients in a Martini?

2-4 Mint
1 1/4 oz Vodka
1/4 oz Lime juice
1 2/3 oz Gin, 1/3 oz Dry Vermouth, 1 Olive

What does on the rocks mean?

Mixed with ice
Layered drink
Let the drink sit for a bit
Served with ice.

How do you make a Mai Tai?

Shake all ingredients with ice. Strain into glass. Garnish and serve with straw.
Mix with crushed ice in blender until smooth. Pour into chilled glass garnish and serve.
Stirring gently, pour all ingredients into highball glass. Garnish.
Pour vodka and coffee liqueur over ice cubes in an old-fashioned glass. Fill with light cream and serve.

What glass does a Manhattan go into?

Old-fashioned glass
Wine glass
Collins glass
Cocktail glass

What classification of liquor is J&B?

Beer
Rum
Scotch Whiskey
Gin

What is a paring knife used for?

Cutting and preparing garnishes
Straining ingredients
Measuring liquor
Shaking cocktails

What does 86’d mean?

This is a reference to something that the bar no longer carries.
This is a reference to something that the bar is running out of.
This is a reference to something that the bar has on sale.
This is a reference to something that the bar serves for a higher price.

What seconds is the free pour for 1 1/2 oz?

4.5 seconds
3 seconds
2 seconds
2.5 seconds

What is a dash?

A rush within the bar
A few drops of an ingredient.
A drink made in a pinch
A drink made without proper measurements

When is it OK to have an alcoholic beverage while working?

Never
When you start closing
When prepping
When a customer offers to buy you a drink

How much is 1/4 oz?

1/2 count
1/4 count
2 count
1 count

How much liquor is in all martinis?

4 oz.
6 oz.
2 oz.
5 oz.

Ingredients in a Pina Colada?

1 1/2 oz Vodka, 3 oz Iced Tea, 1 dash Lemon juice, 1/2 tsp Worcestershire sauce, 2-3 drops Tabasco sauce, 1 wedge Lime
2 oz Blended whiskey, Juice of 1/2 Lemon, 1/2 tsp Powdered sugar, 1 Cherry, 1/2 slice Lemon
3 oz Light rum, 3 tblsp Coconut milk, 3 tblsp Pineapple
2-3 oz Light rum, Juice of 1 Lime, 2 tsp Sugar, 2-4 Mint

What glass does a Pina Colada go into?

Wine glass
Collins glass
Old-fashioned glass
Champagne flute glass

How do you make a Pina Colada?

Mix with crushed ice in blender until smooth. Pour into chilled glass garnish and serve.
Shake with ice. Strain into chilled glass garnish and serve.
Stirring gently, pour all ingredients into highball glass. Garnish.
Pour vodka and coffee liqueur over ice cubes in an old-fashioned glass. Fill with light cream and serve.

How do you make a Cosmopolitan?

Add all ingredients into cocktail shaker filled with ice. Shake well and double strain into large cocktail glass. Garnish with lime wheel.
Shake all ingredients with ice. Strain into glass. Garnish and serve with straw.
Mix all contents in a highball glass and stir gently. Add a dash of Coca-Cola for the coloring and garnish with lemon or lime twist.
Stirring gently, pour all ingredients into highball glass. Garnish.

Name three subjects that a bartender should never discuss with customers.

Politics
Religion
Social Issues
All of the above

How do you make a Mimosa?

Ensure both ingredients are well chilled, then mix into the glass. Serve cold.
Shake with ice. Strain into chilled glass garnish and serve.
Mix with crushed ice in blender until smooth. Pour into chilled glass garnish and serve.
Combine vodka and ginger beer in a highball glass filled with ice. Add lime juice. Stir gently. Garnish.

What should you do if a customer complains about a drink?

Apologize
Ignore them and keep moving
Try to fix it. If not fixable, remake it.
Suggest they order a different drink

How do you make a White Russian?

Pour vodka and coffee liqueur over ice cubes in an old-fashioned glass. Fill with light cream and serve.
Mix with crushed ice in blender until smooth. Pour into chilled glass garnish and serve.
Shake with ice. Strain into chilled glass garnish and serve.
Stirring gently, pour all ingredients into highball glass. Garnish.

What is Simple Syrup?

Syrup
Maple Syrup
Sugar water
Sugar

Ingredients in a Whiskey Sour?

2 oz Blended whiskey, Juice of 1/2 Lemon, 1/2 tsp Powdered sugar, 1 Cherry, 1/2 slice Lemon
1 1/2 oz Light rum, Juice of 1/2 Lime, 1 tsp Powdered sugar
2 oz Vodka, 2 oz Lime juice, 8 oz Ginger ale
3 oz Light rum, 3 tblsp Coconut milk, 3 tblsp Pineapple

When do you use an old fashioned/rocks glass?

Used to serve margaritas
Used to serve cocktails such as daiquiri
Used to serve spirits
Used to serve cocktails such as Long Island Iced Tea

How do you make a Manhattan?

Straight: Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini cocktail glass.
Stirred over ice strained into a chilled glass garnished and served up.
Shake with ice. Strain into chilled glass garnish and serve.
Mix with crushed ice in blender until smooth. Pour into chilled glass garnish and serve.

What is a muddler used for?

Used for mashing or crushing ingredients typically herbs fruits or sugar cubes to release their flavors in cocktails.
Used to break down ice into smaller pieces.
Used to clean the rim of the glass.
Used for precise measurement ensures accurate proportions in cocktails.

Ingredients in a Mojito?

2-3 oz Light rum, Juice of 1 Lime, 2 tsp Sugar, 2-4 Mint
1 1/4 oz Vodka, 1/4 oz Lime juice, 1/4 oz Cointreau, 1/4 cup Cranberry juice
1 1/2 oz Tequila, 1/2 oz Triple sec, 1 oz Lime juice
1 1/2 oz Light rum, Juice of 1/2 Lime, 1 tsp Powdered sugar

Ingredients in a Sangria?

8 oz Ginger ale, 4.5 cL Bourbon, 2 dashes Angostura bitters, 1 cube Sugar, dash Water, 1 1/2 oz Light rum, Juice of 1/2 Lime, 1 tsp Powdered sugar, 4 cl Gin, 10 cl Tonic Water, 1 Slice Lemon Peel, cubes Ice
1 bottle Red wine, 1/2 cup Sugar, 1 cup Orange juice, 1 cup Lemon juice

How much liquor is in all martinis?

4 oz.
6 oz.
2 oz.
5 oz.

What seconds is the free pour for 1 oz?

2 seconds
0.5 seconds
3 seconds
1 second

What do you do when a bottle is empty?

Break the bottle
Put it in the trash
Destroy the stamp
Leave it out

What classification of liquor is Tuaca?

Vodka
Beer
Bourbon
Tequila

What classification of liquor is Patron?

Tequila
Bourbon
Liqueur
Gin

How much is 3 oz?

12 count
6 count
3 count
2 count

What is a rimmer used for?

Used to coat the rim of a glass with ingredients which enhance the flavor and presentation of certain cocktails like margaritas or martinis.
Used for precise measurement ensures accurate proportions in cocktails.
Used for mashing or crushing ingredients.
Used to clean the rim of the glass.

Ingredients in a Mai Tai?

1 oz Gin, 1 oz Campari
1 oz Sweet Vermouth
3 oz Light rum, 3 tblsp Coconut milk
1 oz Light rum, 1/2 oz Orgeat syrup, 1/2 oz Triple sec, 1 1/2 oz Sweet and sour, 1 Cherry

What happens when you shake a drink?

Makes the drink smoother
Makes the drink less consistent
It loses flavor
Makes the drink more effervescent

What does build mean?

A customer orders drinks with progressively higher percentages of alcohol
This is a glass of something softer to go with a stiff drink such as water, cola, or pickle juice.
A beverage that is ingested right away following the consumption of a shot of liquor.
This usually refers to mixing a drink with ice first then adding other components such as alcohol, seasonings, and garnishes.

How do you calculate the percentage of alcohol in a bottle?

Multiply the proof by 2
Multiply the proof by 3
Divide the proof by 4
Divide the proof by 2

What is a garnish?

An ingredient added to a drink for aesthetic purposes only
An ingredient added to a drink for flavor purposes only
Decorations such as umbrellas
This is added to a drink to improve its taste and appearance after it has been mixed.