Practice Test #4

How would you handle a situation where a customer complains about another customer being disruptive?

Go over to the disruptive customers and address the issue and involving security or management if needed
Give the disturbed customer a drink to ease their discomforts
Ignore them and continue working so you don't get out of your groove
Tell that customer you are sorry and continue working so you can keep up with your workload

How do you recognize signs of intoxication?

Slurred speech
Impaired coordination
Lack of control
All of the above

What does it mean if a drink is neat?

A drink with no ice or other ingredients to this; it is taken directly from the bottle
Mixed in a shaker then poured
Served over ice without any other ingredients being added
Drink with a neat presentation

When do you use a pint glass?

For margaritas
Mixed drinks with beer or cider
For sangria
For wine

Ingredients in a Negroni?

1 oz Gin, 1 oz Light Rum, 1 oz Sweet Vermouth
Chilled Champagne, 2 oz Triple sec, 2 oz Orgeat syrup
1 oz Gin, 1 oz Campari, 1 oz Sweet Vermouth
2-3 oz Light rum, Juice of 1 Lime, 2 tsp Sugar, 2-4 Mint

What does a pick-me-up drink mean?

A call out for help.
A customer's way of saying this is their last drink
Beverage designed to lessen the effects of excessive alcohol consumption.
A drink with a higher alcohol percentage

In the realm of spirits, what is the typical ABV range for vodka?

Ranging from 35-50%
Ranging from 50% and more
Ranging from 20-30%
For a classic Margarita cocktail, what is the typical ABV?

What is the Dram shop law?

Ensures that bars are not overcharging or undercharging for alcohol compared to other bars
Some states have "dram shop" laws that hold bars and restaurants liable for accidents and injuries caused by patrons who were over-served
Allows owners to not be accountable for accidents and injuries that occur by patrons who were over-served
Protects bartenders from being persecuted by patrons for any potential wrongdoing

Is it against the law to pour liquor from one bottle into another?

Yes according to the Marriage of Liquor
No since it's protected by the Marriage of Liquor

What classification of liquor is Korbel?

Beer
Rum
Scotch Whiskey
Gin

What three forms of I.D. are acceptable as proof of age?

Probationary license, social security card, credit card
Debit card, passport, social security card
US driver's license, passport, military id
Drivers license, birth certificate, debit card

Ingredients in a Mimosa?

Chilled Champagne, 2 oz Orange juice
Tonic Water, 2 oz Orange juice, 2 oz Blended whiskey, Juice of 1/2 Lemon, 1/2 tsp Powdered sugar, 1 Cherry, 1/2 slice Lemon

How should Tequila always be served when served as a shot?

Cold with salt and a lime wedge
Cold with a lime wedge
Room temperature and a lime wedge
Room temperature with salt and a lime wedge

When do you use a brandy/cognac glass?

To serve shots
False

What is a cork screw used for?

Used to open beer bottles
Used to open cans
Used to open wine bottles
Used to seal bottles

How would you verify the age of a customer who appears to be around 30 years old?

Just assume they are of age
Ask them some questions a 30-year-old would know
Ask them how old they are
Request a valid government-issued ID

What seconds is the free pour for 1 oz?

2 seconds
0.5 seconds
3 seconds
1 second

What are the two major beer distributors?

Anheuser-Busch and MillerCoors
Heineken and Budweiser
Corona and Guinness
Samuel Adams and Sierra Nevada

How do you chill a glass?

Ice cubes in glass + water or a glass chiller
Cover glass with water then place in a freezer
Cover glass with water then place in a fridge
Ice cubes in glass then place it in a freezer

What is the average ABV for a standard glass of red wine?

Around 8-12%
Around 12-15%
Around 4-6%
Around 16-20%

What is the standard alcohol by volume (ABV) for a typical beer?

Around 4-6%
Around 8-12%
Around 10-16%
Around 16-20%

What is a fine mesh strainer used for?

Used to refine cocktails by removing small particles such as ice shards or citrus pulp when pouring from the shaker or mixing glass into the serving glass.
Used for mashing or crushing ingredients.
Used to mix ingredients for a well-blended drink.
Used to filter out solids like ice or fruit when pouring a cocktail.

How much is 1 1/2 oz?

4 count
2 count
1 count
6 count

How much is 3/4 oz?

1 count
3 count
1/4 count
3/4 count

For a classic Margarita cocktail, what is the typical ABV?

Ranging from 25-40%
Ranging from 20-30%
Ranging from 10-15%
Around 15-20%

What classification of liquor is Tanqueray?

Beer
Gin
Liqueur
Vodka

What seconds is the free pour for 2 oz?

5 seconds
6 seconds
2 seconds
4.5 seconds

What does a glass that's frosted mean?

A glass with a frosted rim
A glass that was put in a freezer to be chilled
A glass with an icy coating around it after dipping it in water, draining it, and putting it inside a fridge.
A glass with an icy coating around it after dipping it in water, draining it, and putting it inside a freezer.

What does "topless" mean when ordering a drink?

No ice
With ice
No salted rim
Endless refills

What glass does a White Russian go into?

Old-fashioned glass
Champagne flute glass
Wine glass
Collins glass

Ingredients in a White Russian?

2 oz Vodka, 1 oz dark Coffee liqueur
2 oz Vodka, 2 oz Lime juice, 8 oz Ginger ale
2 oz Vodka, 1 oz Coffee liqueur
5 cl Vodka, 1 cl Kahlua, 1 dash Sugar syrup

What glass does a Negroni go into?

Old-fashioned glass
Wine glass
Collins glass
Champagne flute glass

What classification of liquor is Dewars?

Beer
Brandy
Scotch Whiskey
Liqueur

How do you make Sangria?

Mix all together in a pitcher and refrigerate. Add cloves and cinnamon sticks to taste. Serve in wine glasses.
Shake all ingredients with ice. Strain into glass. Garnish and serve with straw.
Mix with crushed ice in blender until smooth. Pour into chilled glass garnish and serve.
Stirring gently, pour all ingredients into highball glass. Garnish.

What is the legal age to drink alcoholic beverages in the USA?

21
18
23
16

What is a juicer used for?

Muddling ingredients
Measuring liquor
Peeling fruit for garnishes
Extracting juice from fruits

Ingredients in an Old-fashioned?

1 oz Light rum, 1/2 oz Orgeat syrup
1/2 oz Triple sec
1 1/2 oz Sweet and sour
4.5 cL Bourbon, 2 dashes Angostura bitters, 1 cube Sugar, dash Water

What glass does a Mimosa go into?

Champagne flute glass
Highball glass
Old-fashioned glass
Collins glass

What classification of liquor is Beefeater?

Liqueur
Tequila
Canadian Whiskey
Gin